This flavor combination of Java Plum and walnuts is delicious and comes from Chef Samantha Schaberg. Check out her work here :: https://www.instagram.com/beurrenoisette.maui/

3/4 cup Java Plum juice

1 cup of a natural juice; something like sweetened cherry or pomegranate

1/4 cup boiling water

1 Tablespoon of gelatin

1/2 cup crushed walnuts

Make gelatin using the Java Plum Gelatin recipe instructions.

Put crushed/finely chopped walnuts onto a plate. Drag or press the cut gelatin pieces on the walnuts. Or, sprinkle walnuts on top of gelatin in the pan and cut later.