INTRODUCTION
Mimosa’s with a wild twist! No need for a fancy champagne, but some kind of sparkling white wine on the dry side is nice since there’s sweetness from the orange juice and java plum syrup.
INGREDIENTS
java plum syrupchampagne or dry sparkling white wine
orange juice; fresh is best
butterfly ginger flower garnish
STEP 1
Fill champagne flute 1/3 with orange juice.
STEP 2
Add the bubbly.
STEP 3
Add 1-2 teaspoons of java plum syrup by slowly pouring on the side of the glass. If the glass is agitated or stirred you won’t get the layered contrast that is so pretty in this drink.
