INTRODUCTION
The sweet-tart juice of Java Plums adds nutrition and depth to this vinaigrette. Try it on salads or as a marinade.
INGREDIENTS
1 cup olive oil
1/2 cup balsamic vinegar
1/4 cup Java Plum juice
1 Tablespoon honey
1/4 teaspoon salt
1 garlic clove
STEP 1
Make Java Plum juice.
Place Java Plums into a pot and barely cover with water. Heat on medium-high, watching the pot – remove from heat just before the water starts to boil.
Remove the fruit and place into a nut milk bag or strainer and place it above a container. Allow the juice to drain; when cool enough to touch, squeeze the rest of the juice into the container.
