INTRODUCTION
Java Plum’s color and sweet-tart taste shines in this vibrant, beautiful dessert. Treat yourself to this cold, refreshing burst of color after a fulfilling day foraging wild ingredients!
INGREDIENTS
1/3 cup lemon juice
1/8 cup Java Plum Juice
1 & 1/8 cup heavy cream
1/2 cup sugar
1 sheet gelatin, soaked in ice water
small custard containers
a pan to hold the custard containers
STEP 1
Prepare by placing the custard containers in the pan and making sure that there’s a clear space in the refrigerator to immediately cool posset.
STEP 2
Heat the lemon juice in a small pot and reduce by half. Add Java Plum juice. Set aside.
STEP 3
In a separate pot, combine heavy cream and sugar. Slowly bring to a boil. Remove from heat.
STEP 4
Place the gelatin sheet in ice water until it becomes rubbery.
STEP 5
Combine the juice mixture and the creamy sugar mixture. Add the gelatin and stir until all ingredients are thoroughly mixed.
