INTRODUCTION
This tasty infused vinegar is amazing in dressing & sauce recipes, simply on its own, drinks – use it whenever you want to add a mildly sweet wild vinegar flavor to your dish.
INGREDIENTS
Java Plum Pits
Organic apple cider vinegar
STEP 1
Remove the pits from your Java Plums. Use the fruit in Java Plum recipes like
STEP 2
Place the pits in a jar. Pour apple cider vinegar over the pits, so that all pits are completely submerged.
STEP 3
Cover the jar with a non-reactive lid and wait. Your Java Plum Pit Vinegar will be ready to use in about a week, but can continue brewing with seeds. Research this plant medicine. Store in a cool, dark place. Use it!
