INTRODUCTION
The tart-sweetness of Java Plum lends itself perfectly to savory-sweet garnishes like chutney. Use this lovely sauce on sandwiches, in dressings, on a cheese plate, with tofu and veggies, on rice…there are so many ways to enjoy this wild condiment!
INGREDIENTS
1/2 cup packed cilantro
1/2 cup packed mint
1 cup seeded Java Plum
3 tablespoons brown sugar
2 teaspoons Five Spice blend
1 teaspoon salt
1 Hawaiian chile pepper
STEP 1
Remove seeds from Java Plums.
Set them aside to make Java Plum Pit Vinegar!
STEP 2
Combine all ingredients in a blender. Blend on medium until smooth.
