Strawberry Guava fruit
apple cider vinegar
Weigh the fruit. For every one pound of fruit, use 3/4 cup of sugar and 3/4 cup of vinegar. (For example, if you have 8 pounds of fruit, you’ll use 6 cups of sugar and 6 cups of vinegar.)
Cover the vessel and place it in the refrigerator for 24 hours.
After 24 hours, add vinegar to the mixture and massage thoroughly. Cover it and put it back into the refrigerator for another 24 hours.
After 24 hours, strain the liquid, using either nut milk bags or a fine-mesh strainer. We like to hang the nut milk bags and allow the liquid to drain before squeezing out the rest.