Introduction
This is one of Savage Kitchen’s favorite recipes! It’s a versatile seasoning that can be mixed into dips, sprinkled on salads, or added to soups. Recipe by Chef Robert Ramshur.
Ingredients
1/2 cup Dried Spiny Amaranth Greens
1/3 cup dry powdered buttermilk (Optional; powdered goats milk, etc.)
1 1/2 tsp dried dill weed
2 tsp garlic powder
2 tsp dried onion flakes
1 tsp ground black pepper
1 tsp dried chives
1 tsp salt
