The mild, floral flavor of Kāhili Ginger is the perfect complement to the spicier turmeric in this lovely tea. Adjust the acidity and sweetness with more or less lemon and honey, as you like it.
1/2 cup Kāhili Ginger rhizome, sliced
1/2 cup turmeric, sliced
2 tablespoons honey
1 tablespoon lemon juice
1 stick cinnamon
Wash ginger and turmeric very well. Then slice – do not peel.
Heat about 3 quarts of water in a pot. Bring to a boil.
Add the cinnamon stick, ginger and turmeric. Turn down the heat and simmer for about 10 minutes.
Remove from heat and stir in honey and lemon.