INTRODUCTION
Like kale chips? Try our wild version! We’ve combined Spanish Needles and nutritional yeast for a “cheesy” treat, perfect for snack time.
This recipe was adapted from MinimalistBaker.com
INGREDIENTS
4 tablespoons nutritional yeast
STEP 1
Pre-heat oven to 300 degrees F.
Chop Spiny Amaranth greens and place in a mixing bowl.
STEP 2
Drizzle oil on the greens, mixing them until all are lightly coated.
STEP 3
STEP 4
Add nutty mixture to the Spiny Amaranth greens and toss by hand to evenly cover.
STEP 5
Line a baking sheet with parchment paper and spread greens across in an even layer, with minimal overlap. Use a second baking sheet if needed.
STEP 6
Sprinkle an additional 1 tablespoon of nutritional yeast overtop for additional flavor.
STEP 7
STEP 8
Bake for an additional 10 minutes, or until chips are brown and crispy.
STEP 9
Once completely cooled, store in an airtight container and consume within 3 days for crisp texture.