Like kale chips? Try our wild version! We’ve combined Spanish Needles and nutritional yeast for a “cheesy” treat, perfect for snack time.
This recipe was adapted from MinimalistBaker.com
4 tablespoons nutritional yeast
Pre-heat oven to 300 degrees F.
Chop Spiny Amaranth greens and place in a mixing bowl.
Drizzle oil on the greens, mixing them until all are lightly coated.
Add nutty mixture to the Spiny Amaranth greens and toss by hand to evenly cover.
Line a baking sheet with parchment paper and spread greens across in an even layer, with minimal overlap. Use a second baking sheet if needed.
Sprinkle an additional 1 tablespoon of nutritional yeast overtop for additional flavor.
Bake for an additional 10 minutes, or until chips are brown and crispy.
Once completely cooled, store in an airtight container and consume within 3 days for crisp texture.