Day 19 of the Eat Local Maui Challenge with Project Locavore. Day after the election has everyone on edge, with not much chance of any final count for some time. I decided turmeric was in order, and stuck with the theme all day drinking the juice and dyeing 2 shirts with it.
Lunch at Choice Health Bar in Paia!
Soothing a troubled heart with tulsi, rose and roselle from my garden.
Wednesday’s are 100% local at The Soup and Toast Kitchen at Dynamite Donut in Wailuku. I added some goat cheese gifted from a friend on top, along with foraged pink peppercorns (Schinus molle), some Naked Cow Dairy cheese on top of the toast, and some raw garlic on the side.