Eating flowers was my Election Day therapy for Day 18 of eating 💯 locally grown, raised, and foraged foods from the Hawaiian Islands.
breakfast :: poi made with Ho’omakua Farms kalo, persimmon gifted from Protea Gardens of Maui, lilikoi*, roasted kukui***, roasted mac nut from Waihe’e Mac Nut Plantation, coco cream, blue plumbago flowers*, red hibiscus flowers*, cranberry hibiscus flowers*.
Afternoon lunch + dinner
Garnish :: Hong Kong orchid flower petals***, abutilon flower petals***, nasturtium flowers*.
* = from my garden *** = foraged