Interested in what wild foods you might find in Kona, on the Big Island of Hawaii? Check out this video, made by my friend Ellard Resignato of the Culinary Edge TV. We had an absolute blast walking through his neighborhood, including his favorite surf spot and identifying wild edible plants and even some limu (that’s seaweed for those of you not in Hawai’i). Then, we find the first of the 5 edible invasive plants to drop a pin in the Savage Kitchen app, and finally we head out to the bars to try and get mixologists to play with all of the ingredients I’ve brought from Maui. Super fun times, and I would encourage you to check out Chef Ellard’s youtube channel to see all of the fun culinary adventures he goes on.