Want a healthy recipe to make with freshly harvested kiawe (Prosopis pallida) beans? Watch the video to see how to capture this naturally sweet goodness.
Kiawe tea is delicious hot, cold, or frozen. Seen here iced, blended with cat’s ear and dandelion root tea, and served with fresh coconut milk. You can also freeze kiawe tea into popsicles, or use the tea to make a rich broth.