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Sunny Savage

Sunny Savage

Inviting the Wild Inside
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May 8, 2018

UpCountry in Bloom Theme @ Makawao Third Friday

May 8, 2018

Join Savage Kitchen for a feast of wild edible flowers!

Eat your medicine. We’ll have taro and venison and salad combined with all kinds of wild and invasive goodies.
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May 8, 2018
  • Uncategorized
  • eat the invasives
  • edible flower
  • forage hawaii
  • hawaii
  • makawao third friday
  • makawao town party
  • savage kitchen
  • savage kitchen maui
  • sunny savage
  • wild edible flowers
  • wild edibles
  • wild foods
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Eating Edible Invasive Species
Kahili Ginger Cooking Classes

Sunny Savage is an internationally recognized forager. Her work promoting the use of edible invasive species through innovative technology, delicious recipe development, and high quality education is ground-breaking.

Savage Kitchen app can be found in :

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pōpolo coming in strong! . . . #loveyourwild #pop pōpolo coming in strong! . . . #loveyourwild #popolo #solanumamericanum #americannightshade #glossynightshade #wildfruit #wildfood #wildfoolove #foraging #eatlocal #maui #hawaii #hawaiianislands
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In just 2 hours from now I’m hosting a networkin In just 2 hours from now I’m hosting a networking session at the IUCN Youth Summit, and nearly everyone will have a Wild Amaranth growing (or seeds in the soil) nearby. Global plant connections powering people connections - I so hope you’ll join us! In awe that we have youth registered for this session from Lebanon, Canada, India, Peru, Mexico, Cameroon, Portugal, Switzerland, Ireland, Morocco, Chile, Bangladesh, Kenya, Brazil, Turkey, United Kingdom, and United States. Register at iucnyouthsummit.org and then download the Whova app...look for “Networking Session with Sunny Savage”. 🌿✌🏽🌿 see you there! #loveyourwild #foraging #invasivespecies #eattheinvasives #IUCNcongress #iYOUTHcn #iucngys #climateaction #climatechangesolutions #wildfood #conservation #inconversation #biodiversity #lossofbiodiversity #global #changemakers #action #sunnysavage #hawaii #maui #hawaiianislands
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Want to hear me, along with an incredible lineup o Want to hear me, along with an incredible lineup of others, thoughts on rewilding? We’ll be in conversation tomorrow on Humanity Rising, hope you’ll join in with q&a to follow! 👇🏽link to event in comments below👇🏽 Maasai Community Chief Sankale ole Ntutu @backtonaturefoundation Huw Wyn is Director of Wilderlands & Into the Wild - reconnecting people to the wild James Murray-White is founder of Extinction Rebellion Rewilding (XR RW) with a current Save the Oaks campaign Jay Griffiths has written 6 books, dedicated to nature’s remaining wild places. Rachel Corby is a rewilding coach and plant whisperer @mugwortdreamer and host Stardust Magick, transformational artist at Wild Kat Salon @stardustmagickartist #loveyourwild #rewilding #backtonature #conversation #community #foraging #wildhumans #sunnysavage #humanityrising #globalperspectives
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Can’t believe it’s been 6 years since my book Can’t believe it’s been 6 years since my book was published! What do you think, write another one? There are so many other wild foods found throughout Hawai`i nei. #loveyourwild #books #wildfoodplantsofhawaii #book #nature #wildedibles #foraging #sunnysavage #wildfood #hawaii #hawaiianislands
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Early spring greens bursting forth in Appalachia, Early spring greens bursting forth in Appalachia, telling stories of the season. #1 ramps - a mystery to me why field garlic isn’t all the craze when they taste similar and aren’t threatened like our ramps 🤷‍♀️ #2 - garlic mustard #3 - dandelion #4 - mallow #5 - spiny sow thistle #6 - dead nettle #7 - sweet cicely #8 - chickweed In addition to these I found cleavers, mullein, yarrow, white pine needles, scotch pine needles, hairy bittercress, and field garlic that were either eaten or made into tea. #loveyourwild #springgreens #wildgreens #foraging #locavore #eatlocal #appalachia #ramps #wildleeks #garlicmustard #tea #wildtea #wildedibles
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The look of one very happy forager in Appalachia! The look of one very happy forager in Appalachia! I’m in West Virginia, dropping my oldest son off to live and apprentice with a blacksmith through the fall. Early spring highs and lows have us finding all kinds of delectable wild greens (like this field garlic), the tail end of maple sugar season, and staying on a farm where I’ve cooked nearly all of our meals from 💯% local foods in the hollar. Yeehaw! #loveyourwild #appalachia #spring #earlyspring #fieldgarlic #alliumvineale #wildgreens #westvirginia #wildfoodlove #foraging

Recent Posts

Citizen Science for All Ages
Spring Greens of Appalachia
Future Generations
Solutions to Invasive Species
Meet a Few Wild Plant Allies

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Haiku, HI 96708
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