Have You Ever Had a Bowl Like This?

Crispy Egg bowl with wildcrafted kahili ginger flower onion jam (Hedychium gardnerianum), fermented beets with wild fennel seeds (Foeniculum vulgar), marinated seaweed, pickled turmeric sauce made with turmeric I grew and spices from the big island and Maui elderflower (Sambucus mexicana) vinegar.