I Awoke one day and stepped into a metal bird, who carried me high up above the sea. Then, the clouds parted and we landed. Mainland visit was full of family, and of course wild food. The baby was toted and doted upon, with 7 grandma’s lining up like a flock. But it was the foragers eye, that spyed the whole lot, of wild edible mushrooms that is. A few wild food highlights from the trip.

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Both the oyster mushroom and chaga can be easily cultivated. Ethical wildcrafting of our remaining wild spaces is absolutely necessary to ensure biodiversity is encouraged.
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