One week Eat Local Challenge is underway! All of my meals were 100% local today, and I tried to document some of the wild foods that made it onto my plate and into my mouth in this video.

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SF = Savage Farms (my place)

Breakfast:
cacao flesh and seeds (SF), ripe papaya (SF), coconut semi-firm meat, banana (SF), nutmeg
*we snacked on strawberries, lychee and star apple too

Brunch:
ono, jackfruit seed flour, egg, mac nut oil, butter
pounded taro
fermented hot sauce
mustard greens (SF), spring onions, cranberry hibiscus greens (SF), lemon, salt

Tea:
lemon balm (SF), lemon verbena (SF), lemon basil (SF), fennel (SF)

Snack:
ice cream bananas, butter, wild allspice leaves, wild elderflowers, cardamom, vanilla, nutmeg, salt

Dinner:
oyster mushrooms, onion, butter, rosemary (SF), garlic
mashed red potatoes, goat milk, salt
mashed papaya (SF)
purslane (SF), cucumber, tomato, celery, sunflower sprouts, avocado, lemon juice, salt

Dessert Tea:
turmeric, ginger, cardamom, wild allspice leaves, goat milk, kiawe flower honey

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