Bitters brewing away since last December…pulled out of the pantry…to feed the digestive fires. This batch came to be when I stumbled upon a beautiful patch of sow thistle plants (Sonchus oleraceus) while skipping along a country trail. Lovingly harvested…their healing leaves combined with nutmeg, cardamom, dried starfruit, chilis, cloves, wild fennel seeds, ginger root, peppercorns, vanilla beans, cacao nibs, coffee beans, orange and lemon rind and some Maui 155 proof rum.

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