For those who love cookbooks, the recent release of One Big Table by Molly O’Neill will dazzle you with a huge supply of foods found throughout America. If you look deep within its 880 pages, you will find 3 of those highlighting myself and several wild greens found throughout America.

Molly O’Neill is the author of three cookbooks, including the best-selling New York Cookbook, A Well-Seasoned Appetite, and The Pleasure of Your Company. She hosted the PBS series Great Food and was, for ten years, a reporter with The New York Times and the food columnist for its Sunday magazine.