Here’s the final video from the Wild Food Summit, held on the White Earth Reservation in northern Minnesota around the summer solstice.
Click here to watch part 1, and here to watch part 2. This video is the remaining interview with Sam Thayer, author of Forager’s Harvest. Sam and his wife Melissa recently challenged themselves to eat solely wild foods for one month. Sam actually continued on longer than the one month time period and said he really enjoyed the experience. Although he already eats a diet comprised of many wild foods, taking the leap to exclusively wild was a fun process.