Chanterelle Time

It’s been raining in southern California….FINALLY! That means mushrooms. Check out this chanterelle a friend harvested in Topanga. It was divine sauteed with chickweed and young sow thistle greens.

4 comments

  1. Finspot says:

    I’m so jealous. Up here in Seattle we’ve been done with chanties since Nov. I’ve still got lots in the freezer, but a cream of chanterelle soup really depends on freshies. Great blog!

  2. sunny says:

    thanks Finspot! We had 3 chanterelles over a pound…in beautiful condition. They were divine. Thanks for the support.

    cheers, ~sunny

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